Fondue Mac & Cheese Recipe
Watch the Mac and Cheese Video
INGREDIENTS:
Fondue:
1 fondue recipe or leftover fondue
¼ cup of cream
¼ cup of white wine
Caramelized Shallots:
2 – 3 tablespoons of butter
12 shallots sliced thin
Kosher Salt or Sea Salt
Pepper
Pasta:
1 package of small elbow macaroni (about 10 oz)
Sea salt
Equipment:
Baking dish that is about 13x9x2
METHOD:
Melt Cheese:
Melt cheese fondue in medium size sauce pan. Add about a ¼ cup of cream and about ¼ cup of white wine to loosen up the cheese and round out the flavor. Stir until combined.
Caramelize shallots:
Melt 2-3 tablespoons of butter in a heavy bottomed medium sized sauce. Add thinly sliced shallots to pan. Add Pepper and sea salt to taste. Cook on low heat for 15-20 minutes.
Pasta:
Boil salted water, add 10 oz of elbow macaroni. Boil according to package instructions or until al dente. Drain Pasta.
Baking Instructions:
Pour and mix cheese in with pasta. Stir until all pasta is covered with cheese.
Taste to see if seasoning need to be adjusted. Pour pasta into a baking dish. Spread macaroni and cheese evenly around dish with a rubber spatula. Using a fork, spread caramelized shallots over the top. Put in oven and bake at 400 degrees for 15 minutes.
Check Out the Fondue Mac and Cheese Video on OATV
Check out these related Videos, Recipes and Articles
- Watch how to make this recipe Fondue Mac and Cheese video here on OATV
- A great side dish with this recipe is Smashed Potatoes and Celery Root with Chives recipe
- Another great comfort food recipe is Winter Turkey Pot Pie recipe
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