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The number of organic food producers is steadily climbing worldwide—it's estimated the market will increase by another 10 percent in…
Organic farming has reached a record 4.1 million acres in the U.S., continuing in the exponential growth that the market…
The National Organic Standards Board will decide whether hydroponic organic produce can continue to be labeled as such after a…
Thousands of concerned farmers and consumers are calling on the USDA to make significant management changes to the National Organic…
Organic wine is becoming more popular amongst wine connoisseurs, but given the poor reputation of the label, many winemakers hide…
You might think your USDA certified organic food is GMO-free, but shockingly, that might not be the case at all.
Under a proposed new rule by the USDA, animal welfare concerns could soon play a much larger role in organic…
New information shows that organic farming continues to grow in the United States, with a 300 percent growth rate since…
The USDA will help small farmers fund organic certification costs through two separate programs, giving farmers more opportunities and room…
The organic food and beverages market is expected to nearly triple by 2022 according to a new market report by…