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Food art can convey a variety of messages. These initiatives use food and art to show the world about the…
Nutrition facts and claims on front-of-package labeling can be confusing and dangerous to consumers, says the World Health Organization.
Perchlorate and perfluorocarboxylates are at the center of a petition to the FDA over the health risks posed by these…
The edible coffee cup is here. While it won't necessarily solve our food packaging waste problem, it will indeed make…
Researchers have identified 175 chemicals in food packaging that are known to be hazardous, including carcinogens.
Research finds that chronic exposure to chemicals in food packaging can put us at risk for life-threatening diseases.
Computer chips will alert the consumer before items reach the spoiling point, thus reducing food waste.
Would you eat your yogurt cup? How about coated fruit that stays fresh for weeks? Edible food packaging may be…
As virtually every nation around the world struggles to combat waste management—particularly edible food waste—a Harvard Wyss Institute for Biologically…
There are certain chemicals so pervasive in the household products we use and food we eat, that we're playing Russian…