Homemade Baked Potato Chips: Make Your Fave Crunchy Snack Even Tastier
This three-ingredient homemade potato chip recipe couldn't be easier and you'll be shocked by how crispy these little beauties get.
*Affiliate disclosure.
Who doesn’t love potato chips? As a salty snack with drinks or a textural crunch on your sandwich, chips are one of our all-time faves – and this recipe for homemade potato chips is making them even better. They’re just as crispy as the kind from a bag (be sure to use a sheet pan like this one from Caraway that’s big enough) but these have less fat and less sodium. Plus they’re easy and inexpensive to make, so you can go nuts!
Hosting a gathering? These will be a huge crowd-pleaser. Serve them up as a twist on tortilla chips with this 5-Layer Black Bean Dip (it’s plant-based and oh so good). While your at it, you may want to create a build your own burrito bowl station. But only if you can handle the Host of the Year accolades.
Want more easy recipes? Sign up for the newsletter for eats + well-researched, non-toxic living guidance and smart wellness advice.
Why Should You Make Homemade Baked Potato Chips?
You can make these with either russet potatoes or sweet potatoes if you want a touch more flavor and loads more micronutrients. Russet potatoes are high in vitamin B6, potassium, copper, and vitamin C, with many of the nutrients residing in their earthy skins. Sweet potatoes, meanwhile, are high in vitamin A, vitamin C, manganese, copper, and pantothenic acid. Lower in carbs an ultra-rich in beta-carotene, they’re a nutritious alternative for sure!
Make these party-ready by serving them alongside vegan ranch dip or goddess dip. The creamy dips will add even more flavor to this healthy snack! Ooh, you know what else would go great with those dips? Our famous (probably) cauliflower hot wings!
P.S. Did you know? Organic Authority has its own nutrition and wellness shop to meet your needs and help you take control of your health. Shop clean supplements for energy, sleep, inner beauty for skin support, protein, workouts, pantry items and more. Shop The Organic Authority Shop now.
How to Make Homemade Crispy Baked Potato Chips
Ingredients
Preparation
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet (we love this one by Caraway or check here for more non-toxic bakeware picks) with parchment paper or a baking mat.
- Using a vegetable brush, scrub the potatoes under cold running. Remove any eyes, and pat dry using a paper towel or tea towel.
- Using a mandoline, slice the potatoes into 1/8-inch rounds, and spread evenly on a baking sheet.
- Sprinkle with sea salt and bake for 12 minutes, or until golden and crispy. Remove from the heat and let cool for 5 minutes.
- Garnish with chives and any additional seasonings, if desired. Enjoy!
*Note! This article contains affiliate links that are independently sourced and vetted by our editorial team, which we may earn a commission on. This helps us reduce the number of ads we serve on Organic Authority and help deliver you a better user experience. We are here to help you navigate the overwhelming world of consumer products to source and uncover thoughtfully made, conscious clean products.
