A Taste of South America: Brazilian Lemonade Recipe
Are you dreaming of faraway places today? Maybe of a beach and warm, tropical weather? This traditional Brazilian drink’s a whole lot cheaper than a plane ticket (staycation, anyone?), and it’ll give you a taste of a distant locale, sip after sip.
Go gather your lemons—psych. This recipe’s name may say “lemonade,” but it actually uses limes. Citrusy lime, combined with mild, creamy coconut milk and a hint of tangy ginger make for an interesting, but ultimately delicious combination of flavors.
This smooth light beverage is perfect for a summer party. It doesn’t keep long, but it’s so good that it probably won’t stay around for long anyway. Saúde.
Ingredients:
3-4 limes
2-3 cups coconut milk
6 cups water
1-2 tablespoons ginger
Ice
Optional: 1/3 cup sugar
Optional: Rum for the adults
Method:
1. This recipe’s super easy to make. No juicer required. Cut off the ends of the limes and slice them into eighths. Place the lime wedges in a blender with about ½ cup water per two limes. (You may have to do this in batches depending on the size of your blender.) Pulse the blender until the mixture looks smooth.
2. Using a fine mesh strainer, strain the mixture into the pitcher you plan to use to serve the drink. Press down on the pulp with a spoon to release all of the juicy goodness. Discard the pulp.
3. Add the rest of the (cold!) water and the coconut milk to the pitcher. Grate 1-2 tablespoons ginger over the top of the pitcher. Stir it all together.
4. Serve over ice and garnish with a lime slice.
Optional: For a grown up twist, add your favorite rum for a piña colada-style drink.
image: Kirsten Hudson
Follow Kirsten on Twitter @kirsten_hudson
