9 Delicious Homemade Veggie Chips Recipes for Healthy Snacking

Ally Jane Grossan |

Sep 10, 2024

A recipe for homemade veggie chips can be as simple as beets tossed with olive oil or as exotic as sunchoke chips with paprika. Forget frying and turn on that oven to make some of these addicting recipes.

For delicious and healthy veggie chips a mandoline is your best friend and worst enemy. And like a best friend and worst enemy, it might occasionally stab you in the back, or in this case, slice off a bit of your finger. A mandoline is a kitchen tool that has a single fixed blade and is essential for slicing paper-thin vegetables for any of these homemade veggie chips recipes. While it’s an easy-to-use tool that can transform raw vegetables into delicious baked snacks, you must be very careful to keep your fingers clear of the blade. Fortunately, some of these recipes don’t require a mandoline slicer. But it’s a wonderful tool to have on hand for a number of recipes.

Homemade Veggie Chips Recipes

1. Cheesy Kale Chips

Dress up your kale chips with cheese! So good you won’t even know you’re eating one of the most healthy and fibrous vegetables.

2. Baked Eggplant Chips

And now for something completely different…eggplant chips! In this simple recipe, the rich flavor of eggplant is brought out simply by roasting thin slices of Japanese eggplant with salt and olive oil.

3. BBQ Sweet Potato Chips

These bright orange chips make an excellent side to your favorite veggie burger.

4. Zucchini Chips

Zucchini retains water very well so to make these pretty green chips you’ll need a dehydrator.

5. Baked Rosemary Potato Chips

Make this traditional favorite a tad healthier by baking thinly sliced chips in the oven with aromatic rosemary.

6. Beet Chips

These simple and pretty chips can be made with yellow, red or striped chioggia beets.

7. Sweet or Spicy Carrot Chips

Naturally sweet carrots get kicked up a notch for this crowd-pleaser.

8. Sunchoke Chips

Sunchokes or Jerusalem artichokes get coated in paprika and paired with guacamole for early fall snacking.