Earth Day Roundup: The Party Continues with YOUR Favorite Chefs & Restaurants!
This event is sponsored by Nutiva® Nourishing People & Planet. Nutiva® is the world’s leading brand of organic hemp foods, coconut oil, and chia seeds. Nutiva® is dedicated to a healthy and sustainable world, demonstrating its mission to nourish people and planet by using organic ingredients, and donating 1 percent of sales to sustainable ag groups. Learn more www.nutiva.com.
Hello, dear OA readers: We hope you are enjoying our Earth Day party! Since this IS a celebration of sustainable farmers and chefs, we asked you to tell us your favorites. And of course, we were blown away by how in touch you all are with your local heroes! We’ve dedicated this post to you and your go-to chefs and farmers, so that all our readers can explore and discover new sustainable eats close to them. Thank you so much for helping us put this together. The reader names are in bold, followed by their submission.
(Farm Burger / Facebook)
FAVORITE CHEF/RESTAURANT
Caralien Miller: Speth ?Eno Terra and Elements in Princeton, New Jersey
Dee Galluccio: Blue Hill Farm and Eno Terra
Elizabeth Croes: The Bee’s Knees
Ronni Blumenthal: Dinner in Paradise
Christopher Clark: Ojai Valley Inn & Spa
Remona Robertson-Hickman: Restaurants in Stowe, Vermont (from farm to table, no fast food)
Debbie Lewis Parmer: Farm Burger
Heather Foley Hultzer: Vin 909 Wine Cafe
Masha Hinds: Blue Hill at Stone Barns
Shiva Scanlon: Alice Waters’ Chez Panisse in Berkeley
Marie Poza: The Republic Cafe in Manchester New Hampshire
Ashley Lindner Wagner: Wise Acre Eatery in Minneapolis, MN
Angie Sowers Arnold: Diner in Brooklyn, Root Down in Denver & Black Cat in Boulder
Layla Jabur: True Food
Giulia Savini: Valle Nuova and Nani Osteria
Julie McGough: The Supper Club
Kirsten Vandervort Serrano: La Scala Italian Restaurant in Lafayette, Indiana
Carol Ocoin: Chez Pascal in Providence, Rhode Island
Amy Billapando Hargis: Prasino in Chicago & La Grange, Illinois
Vincenzo Pignataro: Gus Organics in NYC
Kay Sandland: Rich Mead at Sage in Eastbluff
Ava Anderson Non Toxic: Natural Personal Care Products by Heather Carroll: The Conscious Table in Colorado Springs
Amy Heath Sgarlato: Foode Online
Organic Authority would like to thank all of you and all of the sustainable, organic farmers and chefs whose work is providing healthy food for us all to eat. We honor you as being conscious stewards of our planet. And, we are thrilled to have you participating in our Earth Day event!
top image: Paradise Farms
