Amanda Bochain is a professional pastry chef with a bachelor’s degree from The Culinary Institute of America. She has worked in the hospitality field for over 18 years including owning and operating a bakery cafe that specializes in wedding cakes.
Amanda loves baking new, healthy foods for her family (in addition to lots of desserts!) She loves gardening, running, and watching her daughters on the lacrosse field. She has three kids, ages 9, 6 and 3, who are her official recipe taste testers.
