6 cups fresh organic cranberries 1 1/2 cups organic brown sugar 9 tablespoons of pomegranate concentrate 9 tablespoons of fresh organic lime juice 2 firm-ripe organic Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice 1 - 2 cups of fresh organic pomegranate seeds Zest from one organic orange
Method:
In a small saucepan, combine fresh cranberries, brown sugar, and lime juice. Bring to a boil. Lower heat to a simmer. Continue to cook until the mixture is thick and the berries are glazed and smashed. Allow to cool. Transfer to a covered container and refrigerate until needed. Fold in pomegranate seeds and then persimmons. Sprinkle relish with orange zest.
