12 fresh organic figs, halved lengthwise 1 large ripe organic melon such as an heirloom cantaloupe, Ogen, Sharlynn, or Canary Melon, halved, and seeded 6 oz of prosciutto, sliced thin 1/2 lb of semi-aged Italian salami such as salami toscano, sliced thinly Assorted cheeses if desired, such as organic goat or gorgonzola and crackers
Remove skin of halved melon by creating a flat surface at one end of melon, (slicing off the end of melon will give you your flat surface); stand melon up on the flat end and slice down the length of the melon removing the skin. Cut melon into 6 wedges lengthwise.
Roll salami and prosciutto into cylinders.
Arrange organic figs in the center of a platter. Place rolled prosciutto and salami decoratively around figs with sliced melon.
Serve with assorted cheeses such as organic goat or gorgonzola cheese and crackers if desired.
