1 onion, diced 2 cloves of garlic, smashed and chopped fine 1 pound zucchini or summer squash, grated 1/4 cup ricotta cheese 1 cup pine nuts 4 tablespoons soft butter 2-3 sprigs each of fresh marjoram, thyme and Italian parsley leaves chopped 1 egg 1 cup parmesan cheese Salt and pepper to taste
1 tablespoon Champagne vinegar 1 shallot minced 1 tablespoon of mustard ˝ tablespoon of fresh lemon juice 3 tablespoons of olive oil Salt and pepper to taste
For Salad:
4 cups of mesculin greens or your favorite greens, washed and dried 2 firm ripe pears Ľ cup pine nuts toasted 3 – 4 oz of ricotta salata
Make this tasty dish with wild mushroom, black truffle risotto and osso bucco. With just a little parsley, lemon zest and a touch of seasoning, this meal will be ready to serve
16-18 whole cloves 8 small organic apples, such as gala 2 oranges, thinly sliced 2 quarts organic apple juice (fresh organic apple juice, if you can find it, is the best) 1/4 cup raw sugar 1 teaspoon allspice whole nutmeg cinnamon sticks, for garnish
Rose water can be used any number of different ways. It can be used in recipes like our Organic White Chocolate Rosewater Cupcakes, to make scented lotions, or air fresheners.
Serves 3-4
Sweet juicy blood orange juice blends with grilled endive combine to help make this blood orange vinaigrette recipe have kick.
4 Servings
Make this tasty dish with wild mushroom, black truffle risotto and osso bucco. With just a little parsley, lemon zest and a touch of seasoning, this meal will be ready to serve
Serves 8-10
Organic Authority invites you to try this simple and delicious Garlic Beet Greens Recipe.
Try this amazing organic pizza recipe, with organic basil, grapes, plums, balsamic vinegar and goat cheese. Yum!
For those who have a passion for making cupcake, here is a simple and delicious cupcake recipe that is a hit at parties!
