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Now, early in life these levels can be so low that you
would not even know that you have any inflammation in your body and that is
because our bodies do a fair job at controlling the
inflammation at least for a while. Then, one day you wake up and you are in
your 40s and something is just not right. The fear sets in and you think to
yourself what did I do, what did I do wrong or what can I do right now to help
myself.
The first step is to get your C-Reactive Protein levels tested.
You will need to ask your doctor for the test and may even have to demand to
have the test done. All it takes is a blood sample and the doctor or registered
dietician will evaluate the test to help you formulate a care plan because our
diets can play a large part in achieving optimal health.
If
you have pain from inflammation you may choose to take the traditional
“medical” path for inflammation such as, Non-steroidal anti-inflammatory drugs
(NSAID’s), steroids and even joint replacement surgery in severe cases. The
good news is that there are more natural ways to fight inflammation, and they
do not have the undesirable side effects caused by many typical medical
treatments.
What
You Eat Makes All The Difference
The food we eat is a critical piece of
the puzzle when it comes to controlling inflammation. The average American diet
consists of high fat, high sugar, loads of red meat and a frightening amount of
processed foods. These are all likely to increase
inflammation, not to mention contributing to obesity, yet another
high-inflammatory culprit. By switching to an Anti-Inflammatory Diet plan made
up of healthy, whole foods, you can actually decrease inflammation and in turn
ease the pain and discomfort associated with it.
The first step is to avoid processed
foods, foods high in sugar and junk food whenever possible. Instead choose
fresh, whole foods including anti-inflammatory varieties like lean proteins,
fruits and vegetables. But choose carefully, in fact even some vegetables and
pre-packaged “health” foods can work against you. Use this quick list of the
best and worst foods in controlling inflammation:
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Anti-inflammatory foods
Atlantic Salmon- (wild)
Fresh whole fruits, vegetables
Bright multi-colored vegetables
Green tea
Water
Olive oil
Lean poultry
Nuts, legumes and seeds
Dark green leafy vegetables
Old fashioned oatmeal
Spices, especially Turmeric and
Ginger
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Pro-inflammatory foods
Sugar, from any source
Processed foods
French Fries
Fast Foods
White bread
Pasta
Ice Cream
Cheddar Cheeses
Snack Foods
Oils such as vegetable and corn
Soda, caffeine and alcohol
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In addition to these dietary changes
it is also recommended that you
Maintain
a healthy weight -
There is no question that “eating healthy” is not easy now days, either at home
or at a restaurant. But you must at least start to do these three things.
Decrease your sugars, Decrease your hydrogenated oils and increase your daily
intake of fiber to 35 grams. That is a ton of fiber but just try, you may hit
it, you may not. The point is to try.
Relax
more often to lower stress levels – Find
time for yourself, morning, noon and night and focus on your breathing.
Clear the clutter in your mind, learn to stay focused on the most important
tasks in your life.
About the author: Fitness expert and best-selling author, CONTACT _Con-3F86C2E51 \c \s \l Jesse Cannone, CFT, is the co-owner of www.losethebackpain.com.
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