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This vegetarian tempeh reuben recipe is loaded with flavor and it's quite a bit healthier than the original w/corned beef.…
Not sure how to cook cabbage the right way? No matter how you want to use it, we’ll show you…
A bright green but sweetly balanced kale cocktail that's perfect for Earth Day (or month!), and delicious year round.
In the battle of ceramic vs. nonstick cookware, we’re team ceramic. Here’s why the non-toxic ceramic option wins every time…
For a safe kitchen, you need non-toxic cooking utensils. Here’s why you should toss the plastic — and what materials…
These coconut water drinks make delicious and hydrating cocktails and mocktails that give you healthier, more intentional options for a…
Apple and cranberry crisp is your answer for “What’s for dessert?” Heck, with the addition of orange zest, spices, and…
This Brussels sprouts salad is a hearty vegan and gluten-free meal featuring roasted Brussels sprouts, butternut squash, quinoa, and a…
Pecan pie recipe with a festive surprise? Say no more. This no-hassle recipe for bourbon-spiked pecan pie is an elevated…
Learn how to make cauliflower cheese, a classic British side dish that will become a comfort food staple in your…